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½ teaspoon almond extract2 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar ...
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Decorated with sliced almonds and icing, these are the epitome of style AND substance. Get the Cherry Bakewell Cookies recipe ...
We dug into our archives for a recipe from a now-retired acclaimed local baker known for making the holiday dessert.
Heat your oven to 110C. Add the egg whites, icing sugar mixture, cornflour, cream of tartar and salt to the bowl of a stand mixer and beat to a glossy, stiff meringue. This will take 5-8 minutes.