This recipe makes 12 mini raspberry topped sponges which are perfect for special occasions or afternoon tea ... cakes are cool, cut them in half horizontally and fill with a little whipped cream.

There’s nothing like a good ole simple pound cake. Topped with fresh berries with whip topping and a cup of coffee or tea is ...

2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove all lumps. 4. Grease the cake tin with ...

The cake needs several hours in the fridge to set ... For the matcha (green tea powder), there’s no need to use the super-expensive ceremonial-grade quality, but do buy one that you are willing ...

Pour the batter into a greased cake pan. Bake at 350°F (175°C) for 30-35 minutes.

The amaretti cream alongside brings both ... base only if you are very brave – onto a cake stand or plate. Dust the teaspoon of cocoa through a tea strainer over the top, rather like the coating ...