This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration!

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...

A caramel drip cake, white chocolate & passionfruit yule log, and coffee renoir are among the new products to be rolled out ...

To say that entertaining can be stressful isn't breaking news. There are so many decisions to make, starting long before the ...

If the pastry feels very dry ... a separate bowl and fold the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs ...

Chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, and Gruyère—are rolled into flaky puff ...

Christmas and New Year party season is almost upon us - and if you're hoping to be the host with the most this year, you have ...

Step 10: To make the filling, mix ricotta cheese and granulated ... transfer the mixture into a pastry bag and pipe into shells. Be sure there is cream in the center of the cannoli shell filling ...

Whether you’re hosting a party, preparing for game night, or simply looking for quick and delicious snacks, these easy ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice ... to make the filling, wilt the spinach ...

Making a croquembouche is a true test of a pastry chef’s skill: Arranging dozens of cream-filled choux with caramelized ... From Greece, we have spinach and feta cheese (pastry).