Meanwhile, prepare the frosting by beating the butter and cream cheese together with an electric mixer until light and fluffy ...

In the wide world of buttercream, I’ll always hold a special spot for cream cheese frosting. Whether it’s piped on top of a ...

Banana bread is a beloved classic, but have you ever tried turning it into a soft, decadent cake topped with velvety cream ...

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Allow to cool in pan for 10 minutes then move to a wire rack to cool completely. Place butter and cream cheese into the bowl of an electric mixer, beat until light and fluffy, stop and scrap bowl ...