If you’re looking for a dessert that’s simple yet indulgent, these Cherry Cheesecake Bars are just the thing. With layers of creamy cheesecake filling, sweet cherry pie topping, and flaky crescent ...

Mornings can be hectic, but they don’t have to be boring. Imagine waking up to the smell of warm, flaky pastries strai ...

Savory andouille king cake consists of sausage filling, crescent roll pastry, jams and cream cheese. As far as jams go in this king cake, either a hot pepper jelly or sweet fruit jam blends well ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese ... Roll out one portion of dough on a lightly floured surface into a 1/8-inch thick circle. Spread your chosen filling ...

The upgrade will help you turn seemingly simple crescent rolls into coquette-inspired bow pastries. All you need for this hack is a knife to cut the dough into a ribbonlike design. Start by ...