These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.

Crepes are one of my all-time favorite dishes, and they can be made to suit just about any taste. Today, I’m going to share ...

This craving led to the creation of a special recipe in the Deliciousness kitchen: crepes with shredded chicken and cheese. A ...

About Broccoli and Cheddar Crepes Recipe: Layers made of thin crepes ... Add salt to season. 5. Add ½ a cup of cream and reduce. 6. Now add the grated cheese, few leaves of oregano and season to taste ...

In a medium bowl, combine the farmer’s cheese, cream ... into the filling. For a sweeter filling, add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of ...

Put the salmon, cream cheese, and mascarpone in a small ... and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg ...

Cheesecake is a solid indulgent and distinctive dessert, sweet and rich with the signature tang of cream cheese. Serving a homemade cheesecake is a surefire way to impress your guests -- or simply ...

You should have 12 crepes. Spread each crepe with 1 tablespoon of the horseradish cream and top with 3 red onion slices, 2 or 3 apple slices, and 1 heaping tablespoon of trout. Roll up the crepes ...