If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Durable, warp-resistant, and nonstick, are just a few of the words that describe the All-Clad stainless steel roasting pan. It’s made ... Nordic Ware Has You Covered My Mom’s Chocolate Chip ...

Cooking potatoes faster doesn't mean compromising on flavour or texture. By using these tips, you can save time in the ...

If you're just cooking a smaller bird rather than the traditional holiday 20-plus-pounder, then you don't really need either ...

According to Britain's acclaimed baker Mary Berry, the secret to creating the perfect roast potatoes ... potatoes in a pan with salted water and bring it to a boil with the lid on.

The TV chef leaves the brined bird outside for several days, with her son’s skateboard offering protection against foxes.

Celebrity chef Nigella Lawson has said she is “utterly convinced” by the way she prepares her Christmas turkey. The author ...

Allow over an hour to roast the vegetables, first covered with foil ... Cover the top of the pan with a double thickness of paper towel. Set on the lid. Let the rice sit for 10 minutes.