If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Cooking potatoes faster doesn't mean compromising on flavour or texture. By using these tips, you can save time in the ...

If you're just cooking a smaller bird rather than the traditional holiday 20-plus-pounder, then you don't really need either ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Dust hens with salt, pepper, paprika and garlic powder to taste. To make stuffing, heat 1/2 cup butter in a pan and sauté garlic, onion and celery until soft. Add remaining ingredients and mix well.

Michelin-starred chef Sat Bains faced a reality check: food wasn’t just his craft – it was his lifeline. Now, with a new ...

And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...

Whether you're a seasoned home cook or just starting your culinary journey, these pots and pans promise to elevate your ...

Adding some oil (which burns at a higher temperature) to the cooking pan with the butter can help get around the problem. Alternatively, clarifying the butter will make it more stable. For baking ...

While it can be tempting to opt for a cheap set, no kitchen can thrive without high-calibre pots and pans, so it's fair to say that everyone from beans-on-toast masters to Michelin-star wannabes ...