Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, ...

in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover. Roast in 350°F oven 2-1/4 ...

on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 350F oven 1-3/4 to 2 hours ...

4. Cover loosely with foil. Roast in the oven at 180°C for the calculated cooking time. Remove the foil and baste the turkey 30 minutes before cooking time is up. Allow turkey to rest after cooking, ...

Nat King Cole crooning that first line from “The Christmas Song” sends cozy holiday vibes buzzing wherever you are. But have ...

This traditional roast turkey and stuffing recipe from our friends at HTA School of Culinary Arts is the only recipe you'll ever need.

Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

We're teamed up with NEFF and culinary maestro and award-winning chef Derry Clarke and his wife Sallyanne for a very special ...

With its delightfully festive presentation and fabulous flavor, Tony’s Sicilian Beef Braciole is the perfect holiday main ...

Nigella Lawson's has hit back at critics of her roast turkey cooking method, which involves leaving the bird outside for ...

"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...