Elizabeth Hammond’s Modern Domestic Cookery (1819) includes this pancake recipe: “Take eggs, flour and milk, with which make a light batter. Add nutmeg, ginger and salt, fry them in plenty of hot lard ...

Recipes from the first published cookbooks show that in England, pancakes were made very thinly from lots of wet ingredients ...

The Ottolenghi collaborator’s secret brunch weapon is bound to elicit a few “oohs” and “ahs” from your guests – but only if ...

Abraham Lincoln grew up eating plain, simple foods, and as a child, he loved to bring these classic Southern hand-held treats ...

After Eileen Gu secured her spot in the Olympic big air final, she said she was disappointed that Games organizers wouldn’t make accommodations to allow her the same amount of training as the rest of ...

Discover the best Florida comfort-food restaurants to try this February, from soul food classics to diners serving hearty ...

From ale-laced Tudor batters to Be-Ro precision, how England’s pancake evolved from pre-Lent indulgence to kitchen staple.

Belaroui was born in her familial village of Rommani and grew up in nearby Rabat. Once one of Morocco’s largest ...

The Kremlin launched its full-scale invasion of Ukraine on 24 February 2022. Outside Russia it was widely seen as an attempt ...

Discover Florida restaurants with stunning views where ocean sunsets, skyline lights, and waterfront tables turn February ...