this is especially true when making a great pot of gumbo. “From the careful and patient preparation of the dark roux, to the addition of vegetable and aromatics that cannot burn, to the careful ...

Next, add oil and flour to the bottom of the pot. Then stir to create a brown roux. Let thicken the gumbo for 10 minutes. Add ...

Experience the vibrant, hearty flavors of this authentic Shrimp Gumbo, a recipe that combines rich spices, smoky sausa ...