Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

After cooking, Discard Any Clams That Remain Closed, ensuring a safe dining experience. For a well-rounded seafood Japanese meal, pair this steamed clam dish with Seafood Gratin Bake or Tarako ...

Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences ... cider or stock to steam them open. Amandes clams work well in Clam ...

Crumble in the chorizo and cook until browned, about 5 minutes. Pour in the diced tomatoes and chicken broth and stir to combine. Bring to a boil, then season with salt and pepper. Add the cleaned ...

This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard ... pour in the cooking oil and, when it’s hot, add ...