"I tried this and it worked." Cook shares super-quick trick to revitalize sad-looking lettuce: 'Best hack ever' first ...

Before cooking your lettuce, you should know that not all leafy greens are considered lettuce. Smaller, more delicate leaves like spinach and arugula won't work here; instead, they'll wilt.

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

I saw a recipe for fried lettuce recently. Really not sure about that, but they're all that are available in my sad garden at the moment, and I'd like to do something fresh as an alternative to ...

Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the bacon if desired. (Published 2002) ...

and the lettuce cups add a cool, delicate crispness. This is a dish that invites improvisation. If you can't find some of the ingredients listed in the recipe, use others. You can add/substitute ...

Add the lettuce and potatoes and cook for 1 minute, stirring constantly. Add the stock and bring to a gentle simmer. Cover loosely with a lid and cook for 10–12 minutes, or until the potatoes ...

then hit the lettuce hard on the bottom, which will help to loosen the leaves. Recipe courtesy of The Essential Low-Fat Cookbook: Good Healthy Eating for Every Day by Antony Worrall Thompson with ...