It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Heat the oil in a medium pot over medium heat. Add the celery, carrot and onions. Reduce heat; cover and cook to soften the ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

SHE DIDN’T BOIL TO DEATH. BRUSSEL SPROUTS. SO I JUST KNOW VEGETABLES TO HAVE A BEAUTIFUL FLAVOR. AND YOU’VE GOT YOUR ACORN SQUASH HERE. YOU HAVE YOUR BEETS ... AS LONG TO COOK OKAY.

I often look to the Eastern Mediterranean for inspiration, counting on lots of bright flavors featuring spices, fresh herbs ... beet salad, cook your own beets — simply boil or roast them ...

Soup making goes hand in hand with cleaning out the refrigerator and freezer. Use up all those partial packages and bits and pieces, and tweak recipes to ...

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...