Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

Both clams and mussels can be found in saltwater and freshwater, and some (especially mussels) are farmed. Clams typically ...

Category: Main Courses Ingredients Clams 3 kg Red onions 80 g ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Break the shells in half at the hinge and select ... or until the clam meats starts to curl; do not over­cook, or the clams will be tough. Place the clams on two dinner plates, or four appetiser ...

Discard any with cracked or damaged shells and those that don ... Remove the lid, stir the clams with a wooden spoon and cook for a further 30–60 seconds, or until the clams have all opened.

Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over medium-high heat. Add bacon and cook until crisp all over, 3-5 minutes. Using a slotted spoon ...