You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

These shell-on creatures cover the range from the archetypal French ... here's the major difference between the two). Meanwhile, cook the clam's body with a bit of heat, and you'll be able to meld it ...

Category: Main Courses Ingredients Clams 3 kg Red onions 80 g ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

The Great Catch by Taste of Boston boasts a menu brimming with fresh and flavorful options that cater to all types of seafood ...

Any seafood will be cooked and served in the On-the-Spot Cooking area. Residents are invited to taste ... It will certainly ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Then more dishes crowd the table: blood red clams in their shells, tofu, salted duck egg ... sticky and sweet from hours of ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...