You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

These shell-on creatures cover the range from the archetypal French ... here's the major difference between the two). Meanwhile, cook the clam's body with a bit of heat, and you'll be able to meld it ...

Category: Main Courses Ingredients Clams 3 kg Red onions 80 g ...