ArepasCT recently opened at 97 Quinnipiac Ave. in North Haven across from Medtronic, offering Venezuelan food.

There are different ways to cook arepas: Some are deep-fried and produce breads with crispy exteriors and interiors the consistency of polenta, while others are cooked on a griddle and remain softer.

Try this sandwich made with arepas, Venezuelan bread that are quick and easy to make! Yeast-free, they're also naturally gluten-free, since they're made from corn flour. A perfect recipe for your ...

Restaurant eXchange owner Tricia Bernhardt is overseeing the sale of the business: It’ll cost $50,000 for the name, beer and wine license, and recipes. The space will also need a major remodel.

Arepa Grill Kitchen & Wine in Roswell serves much of the same excellent Venezuelan food as the original locations but could use some polish on the beverages and service.

At her new cafe, Patio Tropical, Bonnin serves chorizo — a blend that was custom made by her neighborhood butcher — with ...

Sean Reynolds and Megan Sapack’s Dostee seamlessly merge high-end kitchens, Northern California foraging, and friendly ...

Many intend to stay in the U.S. But uncertainty from losing the status is intensifying pressure on business owners and straining family relationships.

At La Cocina de Abuela, a vibrant family-owned restaurant, traditional Colombian flavors meet the convenience of ...

The Key West Art & Historical Society, Great Events Catering, and Unity Table at Williams Hall have teamed up to present the ...