I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes ...

Start with room-temperature egg whites, use a clean stainless steel bowl and beat the mixture until stiff, glossy peaks form.

It's nice to use a block of white chocolate cut into chunks as you get bigger pieces in the finished cookie, but feel free ... until pale and creamy. Add the egg and yolk and beat for another ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Separating egg white from ... and baker of Cookies With Tiffany in Seattle. Lewis also urges you to avoid cracking your eggs on the side of the bowl and to instead use a flat surface (like a ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...