This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.
Cool. For frosting, beat ingredients together until light and fluffy. Frost and decorate cookies as you wish. Cream shortening and sugar together. Add eggs, vanilla and lemon extract and beat well.
While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which ...
Lovina Eicher shares her favorite Christmas cookie recipe, a delicious and easy-to-make sour cream cutout cookie. In addition ...
This cookie features a toasty and buttery peanut butter base topped with milk chocolate, peanut-butter-coated chex cereal ...
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...
CapRadio staff return for a special holiday edition of Insight to share more meals and memories that make them feel like home ...
Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is made by blending crushed vanilla ...
At Amy Cakes bakery in Cheshire, if you want their sweet and gooey, cream cheese-frosted cinnamon rolls, you'd better get ...
Merry Christmas from the Eicher family. Lovina shares cookie recipes, a Christmas salad recipe, and a fun sharable Chex mix ...
While it takes just two ingredients to make, cookies and whipped cream, having the right cookies for the cake ... they're ...