Food writer Holly Ebel says Julie Warner's cookbook may be the best go-to guide for holiday cookies and breads.

Add flour, baking powder, soda, salt and vanilla and mix well. Refrigerate several hours or overnight. Roll out with a little flour and cut and bake at 350 degrees for 8–10 minutes or until golden ...

In a large bowl, beat the butter, cream cheese and sugar until smooth, creamy and lump-free; add the flour and salt and beat ...

American store corporation Costco has good news for foodies with a sweet tooth. The retail giant now has Speculoos Cookie Butter Mousse Cups on its shelves. However, they might be available for a ...

This Christmas, steal the show with our carefully curated selection of show-stopping cookie recipes! These easy-to-follow ...

These almond croissant cookies are a dream come true for almond lovers! This delightful handheld treat features a buttery, ...

This cookie features a toasty and buttery peanut butter base topped with milk chocolate, peanut-butter-coated chex cereal ...

Lightly flour your rolling surface. Roll dough to 1/8 thick. Cut out gingerbread people with a floured cookie cutter. Place ...

CapRadio staff return for a special holiday edition of Insight to share more meals and memories that make them feel like home ...

If you love baking and you love Giada De Laurentiis, here's several of her hacks that will elevate your baking skills.

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned ...