I made a big batch of homemade mayo and I had three leftover egg whites. I was about to wrap them up for the refrigerator and suddenly I remembered “forgotten cookies.” My best friend’s ...

Recipe contributor Janet Hall, Clinton, Wisconsin Main Ingredients: Egg whites, cream of tartar, sugar Meringue cookies are ...

so next time you want to make French meringue cookies or the legendary Pavlova cake, use this guide as a reliable reference ...

These festive cinnamon-spiced cookies are the best of both worlds ... and salt in a medium bowl; set aside. Beat egg whites in a stand mixer fitted with the whisk attachment on medium-high ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

The lemon juice will stabilise the egg whites, make them easier to work with and help to prevent over-whisking. Add the sugar and continue to whisk until firm peaks form when the whisk is removed.

Eggs seem simple enough. We use them all the time and in many ways – hard boiled, deviled, adding them to batters to make ...