1. Cut the crab sticks and vegetables. 2. Mix everything for the sauce. 3. Spread the pita bread with the sauce, put the crab ...

Marinated meat moisturized by liquid dripping from a condenser and utensils and cookware not being sanitized were among the ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it ...

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US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in ...

Sid gets cooking lesson by Charmaine Broughton, cookbook author and host of 'In Char's Kitchen', as he learns the best ways to utilize the convenient, protein-filled canned crab meat.

There are lots of ways to cook these tasty crustaceans ... to waft into your kitchen when the meat is heated through. (You can save your leftover crab shells for making seafood stock, too.) ...

Cooked crab meat nestled inside rolled sticky rice and thin, salty seaweed paper, pressed against avocado and a smattering of other veggies. There is nothing raw, nothing especially exotic ...