The meat needs to be heated to firm up. This makes it easier to extract from the shell. Not only does cooking crab meat help give it a more solid texture, but it also makes it safer to eat.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Heat 4 tbsps oil and fry ginger and onions till transparent. Add crab meat and salt and fry for 5 minutes. Add the stock and cook till the meat is done. Add the egg mixture gradually, stirring all ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

There are lots of ways to cook these tasty crustaceans ... to waft into your kitchen when the meat is heated through. (You can save your leftover crab shells for making seafood stock, too.) ...

Cooked crab meat nestled inside rolled sticky rice and thin, salty seaweed paper, pressed against avocado and a smattering of other veggies. There is nothing raw, nothing especially exotic ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

The flavour of freshly cooked crab meat is sweet, moist and delicious. The sense of satisfaction and look on your guests’ faces when they taste these wontons makes it well and truly worth the ...