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One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

1. Cook the beets and grate them together with the carrots. Add mayonnaise and garlic and mix. 2. Boil the eggs and cut them ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

"Shuba salad" is a very simple and light beetroot salad, which in the classic version is prepared with herring and mayonnaise ...

An easy beet, cabbage, and barley salad that's delicious, beautiful, and nutrient-packed. Earthy, slightly sweet, and ...

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

After five days, the eight photos with the most votes moved on to round two. Those photos will go head-to-head in (201) 's ...

That might have something to do with why I love Gwyneth Paltrow's Really Good Chopped Salad so much. This salad proves that ...

Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...