Cooked brisket can last in your freezer for up to two months and ... Cover the pan with foil and warm the slices in a ...

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil. Add the brisket to the roasting pan and cook over moderately high heat, turning once, until ...

These Smoked Loaded Baked Beans that I made in a Cast Iron Dutch Oven on my Pitboss smoker turned out AMAZING!! Now a fr ...

To make the brisket, season the beef all over with ... Add the wine and bring to a gentle simmer on the hob. Cover with a lid cook in the oven for 3 hours, turning after about 1½ hours.

Season the brisket with plenty of salt and pepper ... Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the ...