To make this alternative glaze, combine confectioners' sugar, powdered freeze-dried fruit, and milk. You could also use ...

Take glaze, for example ... On the sweet side, mixing confectioners' sugar with lemon or lime juice and a citrusy soda will give you a punchy, bright option, or for a moodier, more decadent ...

Typically found under the name "confectioner's glaze" or "pure food glaze," lac coating is used in making gum and on all sorts of shiny candies. Candy corn traditionally ranks high as a Halloween ...

Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared ...

Brush Lemon Glaze over warm cake. Cool completely. Dust with confectioners’ sugar before serving, if desired. In a small bowl, combine lemon juice and confectioners’ sugar until smooth.

Gently remove the ramekin and the sides of the pan. Dust the cake with confectioners’ sugar, drizzle the glaze over the top, and serve. Creamy Espresso Glaze: In a medium bowl, whisk together ...

Served warm from the oven, golden and dusted with confectioners’ sugar ... is brushed with a simple glaze of lemon juice and sugar.