The main ingredients are familiar: butter, sugar, eggs, vanilla extract, flour, milk, confectioners' sugar ... and then the ...

In a large heatproof bowl set over a saucepan of simmering water, add the butter and confectioners’ sugar. Using a handheld ... Slowly pour the glaze around the edge of the cake, letting it ...

By most accounts, the original pfeffernüsse cookie was developed by German confectioner ... Chocolate Kahlúa cakes of yore ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

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