From Pavlova with Caramelised White Chocolate Bark to Ginger Spice Cake, here’s a list of delectable Christmas desserts to ...

Make the crumb crust. Blitz your choice of Biscoff, gingersnap, or cinnamon graham cracker in the food processor. Stir crumbs ...

To upgrade your hot chocolate for a sweeter bit of indulgence, there's a canned ingredient that will make it richer, creamier ...

ARE you down to the last layer of festive chocs in your tin? Whether it is a tub of Quality Street or Celebrations, there are always a few flavours left. But don’t let them go to waste — transform ...

There’s good news if you’re reeling from the thought of having to prepare yet another special holiday meal when we’re still digesting Thanksgiving. There are a handful of Island eateries offering ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

When planning a party, desserts for a crowd are always the highlight. Whether you’re looking for classics, no-bake options, ...

Cream butter and sugar, then mix in vanilla and condensed milk. Add flour, baking powder, baking soda, and milk, mix until smooth. Spoon batter into cases and bake for 12-15 minutes. Prepare chocolate ...

Explore i12 Katong’s exciting new cafés and restaurants, including Sushi Zanmai, Xi Tang, Greybox Coffee, Tim Hortons, and ...

Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

Chocolate fudge frosting is rich and creamy. A bit of espresso powder doesn’t impart any overt coffee notes. Instead, it just ...