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sweet frosting that's made with butter, sugar, and a bit of milk. Typically, it's also flavored with vanilla extract, but you can use a variety of flavoring ingredients, including zests, extracts, ...

To make the buttercream icing, beat the butter until soft, then sift in the icing sugar and cocoa. Add the milk and combine together until soft. Spread half the icing over the cake up to the edges.