To upgrade your hot chocolate for a sweeter bit of indulgence, there's a canned ingredient that will make it richer, creamier ...

Jennifer Boggiss, the CEO of Heilala Vanilla, told Tasting Table that it adds a luxurious richness while reducing dairy ...

Blackberries are nature's candy, bursting with flavor and vibrant color. If you're looking for a dessert that combines ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

The macaron has the same classic appearance, but the strawberry buttercream filling is creamy and light ... s Coffee & Tea Co. Vietnamese-style Coffee, Cocoa Powder, and Condensed Milk, garnished with ...

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Caramel Swirl (Corn syrup, sugar, water, non ...

Non-fat Dry Milk, Butter (Cream, Salt), Molasses, Salt, and Pectin), Chocolate Pretzels (Confectionary Coating [Sugar, Palm Kernel and Palm Oils, Cocoa Powder {Processed With Alkali}, Nonfat Dry Milk, ...

To make the buttercream icing, beat the butter until soft, then sift in the icing sugar and cocoa. Add the milk and combine together until soft. Spread half the icing over the cake up to the edges.

This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...

For the Cake, Salted Butter, Sugar, Icing Sugar, Flour, Baking powder, Buttermilk, Large Eggs, green Food color, Vegetable Oil, For the Buttercream frosting, Butter ...