We tried six different kinds of cinnamon rolls, including three from Pillsbury, to help you decide which one is best for you.

Unlike traditional recipes that rely on commercial yeast, sourdough cinnamon rolls use the natural fermentation of sourdough to provide lift and depth of flavor. Baked to perfection and topped ...

As great as homemade cinnamon rolls are, not everyone has the three hours (at least) it takes to knead the dough and let it all rise. And that’s all before you even get to baking them!

But if you like cinnamon rolls, this casserole twist on individual cinnamon rolls is one to make. I came across the recipe while searching for make-ahead savory breakfast casseroles. It's from Ree ...