stirring and cooking until it reaches your desired color along the roux color spectrum: light, blond, brown, and dark brown. Each of these roux types is used for a different purpose, because as ...

You will whisk for most of the time it is cooking. Keep whisking until you get to a chocolate brown color for a dark roux. This will take a bit of time. When you have achieved the correct color ...

As the roux cooks, it will darken in color. How dark you allow your roux to get is a chef's preference, but most cooks ...