Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Blue 1 & 2, Green 3, Red 40 and Yellow 5 & 6 are banned in today’s press conference – because one federal regulation is ...

Beets are versatile and add beautiful color to your dishes. I have a container of organic beet powder. On the package it states that beets have natural antioxidants, and has naturally occurring ...

Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world’s largest ...

U.S. health officials on Tuesday said they would phase out petroleum-based artificial colors in the nation’s food supply, potentially triggering an ingredients overhaul for scores of ...

Roasted, pickled, raw, or blended, beets are more flexible than they get credit for. Beets add color, texture, and a subtle sweetness to all kinds of meals. You can mix them into salads ...

You can get these nutrients from canned beans, fish, tomatoes, beets and more ... (it also happens to give tomatoes their vibrant red color). Because lycopene requires fat for absorption, pair ...

With a couple of beets, some ground turmeric ... The eggs do need to dry, otherwise the color can rub off, so set them on a wire cooling rack for about 30 minutes to an hour.

Nutritionally, beets bring plenty to the table ... thanks to their signature peppery bite, vibrant pop of color, and satisfying crunch. That said, radishes can be just as at home on a charcuterie ...