Guinness revolutionized both draft beer systems and how to stouts are canned. The key? Nitrogen, and a modified ping pong ...

When you take your first sip of an ice-cold Guinness Draught ... In Tasting Table's recipe for Irish beer bread developed by Christina Musgrave, the 12 ounces of Guinness included does just ...

"So it's slightly too cold - it's too chilled down." Many Irish pubs choose to keep their beer and Guinness lines separate as they believe this greatly improves the quality of the drink. Mr Rogers ...

I knew Guinness had become cool when a friend told me they were considering a branded tattoo. We meandered down the street ...

Guinness got closer in 1989 by affixing a nitrogen-filled plastic disk to the bottom of each can. But while this method was successful when the can was cold, warm beer tended to explode or overflow.