and the goat cheese and white balsamic vinegar dressing adds a touch of brightness and tang. Additional thing you will love ...

Enjoy your greens with this quick, flavorful sautéed beet greens recipe. A delicious way to eat healthy and reduce food waste ...

Cider vinegar may be used ... Trim the beet greens, leaving about 1 1/2 inches of stem on the beets. Do not trim the root. Gently wash beets under cold running water to remove dirt.

Meanwhile, in a blender, combine the chopped onion with the red wine vinegar, lemon juice ... on top and toss gently to combine. Season the salad with salt and pepper and serve.