This Chocolate Mocha Coffee Cupcakes recipe combines chocolate and ... Combine eggs, oil, sour cream, and vanilla at low speed in the bowl of an electric mixer. Turn off the mixer and add the ...

Give vanilla cupcakes a grown-up makeover ... put the white chocolate chunks into a heatproof bowl. Add the cream and coffee into a small saucepan and heat over a low heat until steaming but ...

Smothered with some coffee cream cheese frosting. Yummy-licious! You check if they're done by inserting a toothpick into the cupcake. If the toothpick comes out clean, it means it's done. 6. Take the ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

With layers of salted caramel ice cream, coffee-dipped sponge fingers and coffee ice cream, this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin ...

For the Cupcakes: For the Cinnamon Cream Cheese Frosting ... These cupcakes pair wonderfully with a warm cup of tea or coffee ...