The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

If you like curry sauce with your fish and ... seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in a medium frying pan and fry ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Put the fish on the foil and grill for 5 minutes, or until cooked through. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Add the vegetables and stir-fry for 30 seconds.

Deglaze with wine and reduce by 50%, then add fish stock and reduce by 50% ... Put olive oil into a large oven proof frying pan over a high heat and place cod skin-side down to colour. Add chopped ...

Whether you’re baking, grilling, frying, or pan-frying, hake fish adapts beautifully to different cooking ... making it perfect for both simple dishes and bold recipes. Hake and cod share a similar ...

The cod is cured prior to pan frying which is a technique used to firm the flesh and bring out the flavour. Sprinkle each cod fillet with 7 g of salt on each side, including the skin. Wrap the fish in ...