If you were stranded on a remote island and had to choose one item for survival, a coconut could make the cut for everything.

Avial, a beloved vegetarian dish from southern India, holds a special place in history and hearts alike. Hailing from Kerala, ...

Namakkal: A 43-year-old woman charred to death after a fire broke out at her thatched house near Kumarapalayam here in the early hours of Saturday, wh.

Cilantro leaves are essential in Brazilian cuisine and particularly shine in moqueca recipes. These leaves impart a vibrant, ...

January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to ...

As such, consider limiting yourself to around two tablespoons (28 g) of coconut daily. Keep in mind that this leaves little room for other saturated fat sources, such as butter or shortening.

"In Trang, we serve this as a summer lunch. The combination of shrimp paste, lime leaf, coconut cream, basil, black pepper, and the herby mellowness from lemongrass, galangal, and turmeric in the ...

There are several methods of treating mastitis, but treatment varies depending on how bad it is. For a dog that is eating and ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

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Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...

Rich in lemongrass, black pepper, apricot and evening primrose oil, it’s sweetly scented and was one of the most effective ...