The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using ...

The name tiramisu literally means ‘pick me up’, and the inclusion of alcohol and coffee explains why. Tiramisu is typically ...

Melissa Thorne is back in the kitchen getting us ready for Valentine’s Day. She decided to whip up red velvet cream cheese ...

Coca-Cola Cake is rich, moist, and topped with fudgy chocolate glaze. A nostalgic dessert perfect for potlucks and gatherings ...

We all know that Ina Garten isn’t a Southerner, but she can bake with the best of them. (Although we may disagree about how much sugar she puts in her cornbread .) Her Perfect Pound Cake seems like ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

With all of the ingredients in your hands, the flavors are left in your control as you look to season and adjust ratios to ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

In the 1850s, steam-powered machines allowed for the mass production of cocoa powder. Today ... pineapples, aged cheese, wine, and chocolate. If you are amine-intolerant, you might notice flushed ...

Those envelopes of hot cocoa mix with tiny ... This is equivalent to 1 cup of heavy cream. If you've ever had a mocha latte or eaten a brownie made with espresso powder, you know that coffee ...

Can I Use Dutch-Process Cocoa Powder In Any Recipe? There are some best practices to follow when using Dutch-processed cocoa. Because it’s not as acidic, it can interfere with the rise of a cake, as ...