If you want to imbue your baked goods with the taste of chocolate, cocoa powder and whole chocolate are both good options, ...

The first bakery I worked at had a chocolate cake that was dark, moist, and intensely chocolaty. When I began working there, ...

T. Hasegawa, for example, recently introduced a cocoa powder replacer. It was developed over a multi-year period by the ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

What’s better than having hot cocoa on demand? Not much! With this homemade hot cocoa mix, dreams become reality.

Prova has tailored its flavor solutions to help brands rebalance missing notes after a reduction in cocoa powder. Marie Le Beller, senior product manager, explains why no one-size-fits-all solution ...

Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup ...

Celleste Bio combines biotech, agtech and AI to replicate ideal cocoa growing conditions in controlled bioreactors.

Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup ...

By KATRINA BRANDON IN recent years, people have taken to takeaway rather than cooking for themselves. Churchill local Noelene ...

You don’t always need to sift dry ingredients like your flour or cocoa powder, but there are certain cases in which you ...

3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...