To serve, place the steamed sea bass onto a serving plate. Top with the vegetables and, scatter over the popcorn cockles and herbs and drizzle over the sauce.
Petit Chef on MSN10d
Ceviche with canned cockles
Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist.
National Popcorn Day is celebrated every year on January 19. The day aims to appreciate and enjoy the beloved snack. Popcorn is a snack that is widely enjoyed as a crunchy snack that can be either ...
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