While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid ... I love using a little vinegar and lemon juice for a well-rounded bite. Since I like my dressing a little on the ...

A Mediterranean Delight. L ooking for a refreshing dish that's both easy to prepare and bursting with flavor? This Classic ...

To prepare rhubarb vinaigrette, simmer two cups of chopped rhubarb with water and honey or sugar until soft. Strain the ...

FARGO — Happy New Year! As we navigate away from the excess of the holiday season toward a more measured and sensible culinary regimen, here are three of my favorite salad “reset” recipes to help ...

Dressing made from olive oil, lemon juice, vinegar, garlic, and oregano ... Dried oregano: Oregano offers a classic ...

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together ... made with egg yolks, canola oil, salt, vinegar, and seasonings. It has a richer flavor ...