Welcome to Billy’s Chowder House in Wells, Maine. Nestled on the picturesque coast of southern Maine, Billy’s Chowder House ...

Frank Sinatra is a legend in entertainment, which means his food choices are iconic, from decadent and traditional Italian ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... If you whip up this sauce ...

The G&G Alfredo sauce is said to be a dependable and satisfying selection for the price ($1.89 for 15 ounces), and I decided to branch out with the Roasted Garlic variety. The Look: A somewhat dirty ...

It offers a build-your-own combo with multiple seafood option, heat levels and flavor choices, including lemon pepper, garlic butter, Old Bay and Autumn's special. The Autumn's platter is made up of ...

A generous dose of garlic butter and dusting of Parmigiano-Reggiano give this fun pull-apart bread a salty and savory finish and a delicately crisp crust that perfectly complements the rolls ...

Fish sauce is shelf-stable and does not need to be refrigerated. Cook garlic and oil in a small saucepan over low, swirling occasionally, until garlic is golden and semi-softened, about 12 minutes.

with so much ladled on that the outer layer of the sauce almost tastes roasted. Ozzy’s other quintessential New Haven-style pie is the You’re Welcome, a clam pizza cooked with bivalve juice ...

Step 3: Return skillet to medium heat and add 4 tablespoons butter. Once melted, add garlic ... Add clams with their juice. Bring to a boil, reduce heat to medium, and reduce sauce for two ...

When I excitedly opened the jar, I revealed a deep, clean lid with no caked-on — or over-reduced — sauce on it, hefty pieces of tomatoes, and visible garlic floating up top. The taste of ...