This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a ...

Don't know about you but I love almost all Italian cakes! This one is no exception, if you like cake and cheesecake then this ...

Line an 8 inch round cake tin with parchment and preheat your ... Add in the flour mixture and stir it in completely, then add the ricotta, zest, juice and grated apple. Scoop the mixture into ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This cake is a version of a baked cheesecake. Use the best quality ricotta you can find. If your ricotta is quite wet it would pay to drain it through a muslin-lined sieve for a few hours.

Winter is indeed prime time for citrus fruits. Exploring the vast world of citrus is the easiest way to add a little brightness to these cold months. From juicy oranges and tangy grapefruits to sweet ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...