You can make the cream cheese dessert dip ahead of time and store it in the refrigerator for 2 to 3 days. Just be sure to let ...

The spice cake mix and cream cheese topping make them a decadent addition to your list of cinnamon and spice desserts. Perfect for sharing, or keeping all to yourself! Baked apples with cinnamon ...

We’re close enough friends by now that you know I love to find an affordable recipe. I mean “affordable” in a couple of ways: not just fiscally responsible but something that fits in a decent time ...

The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl. Cover the dough with the filling mixture, then roll up from ...

Mix the melted butter and ground cinnamon into the biscuit crumbs, pour into the prepared cake tin, smooth and set aside. In the food processor again, place all the cream cheese, eggs, vanilla ...

Toast the cinnamon in a small sauté pan over medium heat until fragrant, 30 to 60 seconds. Remove from heat and let cool. Combine the cream and sugar in a large bowl and beat until semi-stiff ...

Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any ...

And no celebration is complete without desserts ... With a swirl of dough filled with a cinnamon-sugar mixture and topped with a glaze or cream cheese frosting, they’re perfect for any occasion.