Get the recipe: Trisha Yearwood’s Cowboy Lasagna This post originally appeared on The Kitchn. See it there: Trisha Yearwood’s ...

Canned tomatoes come in tons of varieties: whole tomatoes, tomato sauce, tomato puree, crushed tomatoes, diced tomatoes, and even tomato paste. Whew! With so many similar-sounding products, they ...

Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Prunes have been out of favour for decades, only emerging from the kitchen cupboard to alleviate a bout of constipation, but ...

Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is based on the popularity of each dish and the demand to be able to recreate it ...

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth. Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which ...