Our cookbook of the week is Chuck’s Home Cooking by Montreal-based chef, TV host and restaurateur Chuck Hughes. Jump to the recipes ... it and add mustard, vinegar and some butter,” says ...

Fennel seeds give this tomato and balsamic sauce an extra kick, but if you don't have them on hand, try using cumin or coriander seeds, or 1 teaspoon of a ground herb or spice. Serve this easy ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned ... Restaurants, Food and Drink | Recipe: This Puerto Rican pork roast boasts tender meat and crackling ...

Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian ... in a variety of recipes.

Chuck Hughes was putting on quite the show Friday morning at Genesis Elementary School in Laval. The Montreal chef is more used to performing in front of TV audiences, on shows like Chuck’s Day ...

I used to always have a bottle of balsamic vinegar in my cabinet. When I first got into cooking, it was my go-to for making vinaigrette and during summer, I'd drizzle it over caprese salad with ...

This recipe, from vegan chef Christina Soteriou's new book, Big Veg Energy, features sweet and tangy balsamic for extra flavour points, and a deliciously salty olive breadcrumb topping.

Balsamic vinegar and strawberries come together once again in this sweet-tart shrub with spicy black pepper. This recipe calls for an aged balsamic, giving it even more complexity and ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned ... “I didn’t have to reinvent this recipe,” Sakai said. “I’m just doing what I do.

3. Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange. 4. Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high ...