Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

1. Heat oven to 400 degrees with a rack in the center.

This slow cooker chorizo and queso Rotel dip, paired with tortilla chips, makes for the perfect game day appetizer.

Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.

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Cook that down until it's tender, then add the garlic and seasonings. Next comes a little more butter, which you'll use to toast the rice before adding all of the liquid ingredients, including the ...