Remove from the heat. In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper. Fill each chicken breast with ...

Yes, Toluca’s history of chorizo production is that old. It dates to the first years of Spanish colonization in the early 16th century, when livestock such as cattle, pigs, sheep, goats ...

I RECENTLY had the privilege of being invited to the induction of the 2025 Board of Directors and Trustees of the PANA (Philippine Association of National Advertisers) and the PANAF (PANA Foundation) ...